Got Garlic? (One can never have too much…)
You’ve read the blogs, you’ve followed the progress of the crop through the pictures, you’ve been salivating all year waiting for the fresh stuff to be available …
OK! Here is our schedule:
January – March: Watch the new shoots grow; hunker down and eat whatever you can salvage or had the foresight to freeze, pickle, or dehydrate. Our fresh bulbs (other than my personal stash) are becoming pleasant memories by now.
April onward: Garlic Scallions – hooray! Fresh garlic is back! Eat them just like green onions!
June: Garlic Scapes – ahhh…those tender tendrils are amazing in pestos and sauteed up in just about everything else! (remember to put some in the freezer!)
July onward: Main Garlic Harvest – but wait! flavor improves if they are cured for a couple weeks!
August – December: Enjoy fresh bulbs while they last!
Multiple ways to get your garlic fix:
Barbolian Garlic - General Info: What to get? How much? And how much does it cost? Bulbs, braids, grab bags, gift packages, and more! This page helps you make those difficult decisions. Take the links to purchase or, of course, contact me - we’re always glad to hear from folks interested in garlic!
Barbolian Garlic Varieties: Go here to find out what bulbs we have in this year’s garlic plot. Two ways to order bulbs: take the links on each variety to add to a shopping cart – or contact me. (We appreciate your patience while we set up the shopping cart system. I can’t say I have it completely figured out yet, so if you experience problems, please accept my apologies – and sure, feel free to shoot me an email – even if it’s just to chat – we always like to talk dirt!)
Garlic Sampler Variety 6-Pack - Like surprises? Not sure what kind to get? Want a fun gift to give your garlic-loving friends? Six different flavors. Bet you can’t try just one.
(And eat garlic …. eat LOTS of it!)
