Garlic Scape Hummus

I promised you all my favorite hummus recipe. But first,

Rain! Rain! Rain!

If you live in the Pacific Northwest, you know we’re

The Scallions Are Here!

Garlic scallions – or “green garlic” – those tender little morsels before they mature into a pungent clove-divided bulb, spell spring in so many ways! Yes you can eat the shoots! And those garlic cloves that didn’t quite overwinter and have started to sprout? You can still plant them! Even a small pot will do. Crowded is ok. In a couple of months (maybe less), you, too, can be eating your own scallions right from the garden.