February is a weird month - we get a little bit of everything in the weather department. We do a lot of fantasizing through seed catalogs and are anxious to get our hands back in the dirt. When the winter blues & blahs get you down, our latest kale recipe, "Death by Garlic, Revived by Kale," is sure to bring you around.
I tried a little unconventional approach to this year's garlic garden. I built the beds in a series of circles around nitrogen-fixing shrubs and a meandering form that looks a lot like my life - er, I mean, a whirligig. Whatever. I was lost.
Having trouble figuring out how much garlic you can plant in your garden? Or maybe how much garden you need to plant all your garlic? I've created a little tool in Excel that will do all the math for you - leaving you more time to get down and get dirty in the garden! Check out the Barbolian Fields Garlic Planting Planner.
We planted my mother with the dogs in the pet cemetery. It’s true. She would have wanted it that way, right next to her best friend, little Lambchop. It’s not…
If you're looking for a really good book on permaculture, check out Toby Hemenway's "Gaia's Garden, A Guide to Home-scale Permaculture," second edition. This book was life-changing for me - and could be for the world, if we would only apply it.
I’ve hit a turning point. Actually, several of them. In the process, I've been examining my self-imposed limitations, my concept of sustainability, and why now is the best time to break a few rules. Another lengthy psycho-analysis post of how our gardens teach us much about life and visa versa - and what to do about it.
Want to grow more food in less space with less effort? The "All New Square Foot Gardening" by Mel Bartholomew has the approach you might be looking for. With gas headed skyward, putting away the tiller and growing what you need makes a lot of sense. 100% of the harvest at 50% of the costs, 20% of the space, 10% of the water, 5% of the seeds, and 2% of the work - that makes it a no-brainer.