Got garlic? One can never have too much. See what it's like to be surrounded by about 1000 bulbs and over 130 pounds of this fragrant stuff -- swooooon...
Our garlic harvest was a full month later than in some years, but yes – the garlic is in and hanging in the shed – AND THE GOOD NEWS IS: IT LOOKS FANTASTIC!
In this post, I confess to having a serious case of scape envy, based on reports I am getting from others whose garlic plants are already producing those delectable scapes. Want to know the difference between scapes, scallions, and "green garlic" and how elephant garlic fits in to this picture? I'll try to unravel some of that for you. And if you're wondering what to do with your scapes, stay tuned for my upcoming cookbook!
Progress reports from Pennsylvania and the Mojave Desert: Barbolian garlic is thriving across the country! Plus a little philosophical wandering into how the Internet, gardens, and garlic can reconnect old friends and make new ones!