The time to plant garlic is NOW through November, depending on your location and climate. With a little forethought and planning, you can minimize the chances of your garlic garden of paradise descending into a den of decay. However, you need a strategy – and I am here to help.
What’s Wrong with My Garlic? Does your garlic have yellow-tipped leaves, signs of mold and rot, falling over stems, thirsty insects sucking the living juice right out of the plants? If you don’t think you have problems, after reading this, you might change your mind.
It’s been awhile since I’ve played harmonica for the ol’ garlic patch (or at least shared it). We are bringing her into the kitchen for her own protection… bwahahahaha
I am getting lots of questions about where we’re at with the garlic – when we’ll have bulbs for sale – and how about the bulbils? Here’s my final, not-so-final, wishy-washy answer to predicting the future.
A short post to give you an update on the status of Barbolian Fields garlic and a couple of thoughts about the value of taking plant surveys.
Looking for a good recipe for Nettle Soup? Look no farther! All these nutrient-dense weeds growing out there wild and free – and free for the taking! Indulge in one of nature’s superfoods!
Has winter exposed your garden as a bunch of boring rectangles and squares? Do you wish it more replicated real life, running in circles? There is help for people like us. Work WITH nature to transform your labor-intensive squares into a self-supporting food forest.
Mid-February and the garlic is UP! Tallest in the patch is the Chinese Pink, a Turban variety, but all varieties are making a showing. These hardy little bulbs can handle the rough weather ahead. Just be careful with the mulch!
February is a weird month – we get a little bit of everything in the weather department. We do a lot of fantasizing through seed catalogs and are anxious to get our hands back in the dirt. When the winter blues & blahs get you down, our latest kale recipe, “Death by Garlic, Revived by Kale,” is sure to bring you around.
What’s to salvage out of a garden hammered by winter storms? Italian Lacinato (or Tuscan) Kale stands strong! Here’s a great recipe for Chicken-Kale-Cauliflower casserole (with a fair amount of garlic, of course!)