Hooray! The garlic is harvested and is now 2 weeks
I promised you all my favorite hummus recipe. But first,
I have been asked – no – begged – to
Despite the cold spring here in the Pacific Northwest, the
If you live in the Pacific Northwest, you know we’re
Garlic scallions – or “green garlic” – those tender little morsels before they mature into a pungent clove-divided bulb, spell spring in so many ways! Yes you can eat the shoots! And those garlic cloves that didn’t quite overwinter and have started to sprout? You can still plant them! Even a small pot will do. Crowded is ok. In a couple of months (maybe less), you, too, can be eating your own scallions right from the garden.