Spring Blossoms Return! Yay!

Such a busy time of year! Sometimes, though, we need to set aside our To-Do lists and take a moment to breathe in the air of spring. Miracles all around us! I just wanted to share a few photos of some of the spectacular flowers blooming right now. SO gorgeous! So very much appreciated after the deep snows of this last winter! Take a quick look, and then go out in your own backyard and take a moment to wander and linger.

2018 Highlights; 2019 Goals, Strategies, and New Beginnings

It is that time again to reflect over the year’s ups and downs, an exercise that has become cliché but that can still be quite helpful. It was a busy year! Here is a quick summary of what went down (or up, as the case may be) at Barbolian Fields, along with a few goals and strategies for the coming year. What will 2019 bring? What will we be able to do to make the world a better place? How will we help one another? How will we heal our planet? We can start by getting back to the garden.

Blooming in November: Flowers for Bees, Pollinators, Feathered Friends

I am always amazed at what is still blooming in November. Such gifts! The bees and other pollinators are especially grateful. So am I! In the midst of the leaf-raking season, be sure to take a break to smell the roses! Hope your Thanksgiving is full of blessings, your life full of gratitude, and your garden full of whatever it is full of. It’s all good!

On the Wings of March

Walk along a soaked garden path in early March and what do you see? Raindrops, birds, insects, and the world waking up. So amazing, it drove me to write poetry. Herein a poem for March, the wondrous transformations in a garden, and the miracles of spring. They’re everywhere. If we build it, they will come.

Winter Berries: the Autumn Olive, aka Autumn Berry

Fresh fruit in late December! What a treat! Autumn Olive, aka autumn berry, Elaeagnus umbellata, is an amazing shrub. It is a nitrogen fixer, great for pollinators, and provides fruit when little else is available. The berries are high in lycopene and antioxidants and can be made into jams, syrups, elixirs, wines, fruit leather, tossed into baked goods, sprinkled on salads, or eaten fresh by the handful. I love this shrub. And the red berries beneath fresh snow are strikingly beautiful. But BEWARE – this plant can be invasive in some areas!

Turning the Corner into November

We turn the corner into November. It is amazing how much is still blooming and how many fruits are still available! Here is a quick autumn garden inventory. Lots of pictures of flowers, fruits, fall colors, and cute grandkids – plus an amazing bald-faced hornet’s nest that was revealed after the leaves had fallen!

Rain!

Rain! This post was written after we had gone 3 full months without a single drop. Living in the Rainshadow of the Olympics in the Pacific Northwest is sometimes a challenge for the garden. Now we begin our transition to a time of drizzle and gray…and I couldn’t be more thankful!