Got pruning phobia? Never fear. This 5-step approach to fruit tree pruning will help you get those old apple trees back into shape in no time! (Well, maybe in a few years, anyway.)Continue reading →
So many reasons why I love this simply gorgeous time of year! But aaaghhh! So much to do! …last-minute scramble to button things up for winter, can and freeze surplus produce, get the garlic in the ground, don’t forget fall cover crops…and what to do with all those apples? Try this Skillet Apple Cake Recipe – it’s fast & easy!Continue reading →
Tomorrow, Saturday, October 2, is the 14th Annual Harvest Celebration Farm Tour in Clallam County. If you are on the Olympic Peninsula, Washington State, this is a very fun event that gives you a glimpse of what the Peninsula has to offer. This year, nine different farms are opening their barn doors and throwing a party – hayrides, music, great food, farm animals & produce, demonstrations – a ton of down-home family fun.
We are incredibly blessed to have such an abundance of “real” food and local products available to us. It’s up to us to insure that availability. By supporting our local family farms, we are supporting our independence, our self-sufficiency, and our communities. Our health – and our quality of life – defined on so many levels – depends on it. So when you check out some of our local farms this weekend, take time to get to know our farming neighbors. We’re all in this together.Continue reading →
Save money, eat healthier, control the ingredients, be more self-sufficient – all good reasons to can your own food. It is a connection to past generations who understood the importance of self-reliance to survival. And like our grandparents, come some blustery day in the midst of winter, we can gather with family and friends, crack open a jar of those home-canned peaches, sit back, and close our eyes at the sweet taste of summer. Mmmm-hmmmm. A little sunshine in a jar.Continue reading →
The oil still gushing out of the bottom of the ocean in the Gulf should make us all aware that we are all part of the problem. Choosing to use hand tools instead of machinery is one small way we can cut back on our consumption. In this post, I describe how I sharpened an old sickle and cut down my green manure crop of a rye-clover-vetch mix (mostly rye) by hand. Let me tell you, it made me feel pretty darn powerful! Try it. You’ll like it. And so will our environment.Continue reading →
A cold winter’s night beneath a blue moon: December 31 and it’s that time of year again: time to evaluate what worked and what didn’t in the garden. Once you complete this year-end ritual, you can dive into all those seed catalogs. But don’t skip this pre-garden planning step: a realistic evaluation now might prevent you from making crazy impulsive purchases based on glossy photos, mouth-watering descriptions, and a human tendency to forget the bad and remember the good. Or not.Continue reading →
True confession: I simply have not had time to follow up on my last post. Furthermore, I am not afraid to admit that I still have zucchini on my countertop. Yes, I continue to sneak them into spaghetti sauces and … Continue reading →