Tomorrow, Saturday, October 2, is the 14th Annual Harvest Celebration Farm Tour in Clallam County. If you are on the Olympic Peninsula, Washington State, this is a very fun event that gives you a glimpse of what the Peninsula has to offer. This year, nine different farms are opening their barn doors and throwing a party – hayrides, music, great food, farm animals & produce, demonstrations – a ton of down-home family fun.
We are incredibly blessed to have such an abundance of “real” food and local products available to us. It’s up to us to insure that availability. By supporting our local family farms, we are supporting our independence, our self-sufficiency, and our communities. Our health – and our quality of life – defined on so many levels – depends on it. So when you check out some of our local farms this weekend, take time to get to know our farming neighbors. We’re all in this together.
Hey! We are doing the Corny Happy Dance here at Barbolian Fields. YES! We are harvesting CORN! Amazing but true! Here are my 10 tried-and-true tips for growing corn in the Maritime Northwest, where summer heat can be fleeting, at best.
We’re running out of heat units here! What do I have to do to inspire this corn to get with the program? Maybe this little Gershwin Summertime tune will help, by yours truly & trusty harmonicas in Em and Am. (the livin’ ain’t so easy if you’re an ear of corn in the Pacific Northwest)
Save money, eat healthier, control the ingredients, be more self-sufficient – all good reasons to can your own food. It is a connection to past generations who understood the importance of self-reliance to survival. And like our grandparents, come some blustery day in the midst of winter, we can gather with family and friends, crack open a jar of those home-canned peaches, sit back, and close our eyes at the sweet taste of summer. Mmmm-hmmmm. A little sunshine in a jar.
We have artichokes! Celebrate by making your own aioli – basically garlic, lemon juice, egg yolks, and olive oil blended together in a smooth mass – to transport yourself into some other realm. It is a night and day difference from the stuff you buy in a jar called mayonnaise. Artichokes – extraordinary thistle that they are – are the perfect partner to this excursion into a gastronomic swoon.
We delve deeper into the whys of a poor garlic crop this year, and although I highly suspect it was a combination of a long wet winter and spring, incessant strong winds, and too thick a mulch, I thought it might be a good idea to buy an NPK soil-test kit and see what the soil could tell me.