Forager Alert: If you've ever wanted to identify, harvest, cook, & eat seaweeds, this post is for you! So much abundance right out our back door! If you are local, heads up: Mac Smith is hosting another Wild Harvest class at the next minus tide that will teach you how. Upland plants also included.
Looking for a good recipe for Nettle Soup? Look no farther! All these nutrient-dense weeds growing out there wild and free - and free for the taking! Indulge in one of nature's superfoods!
Early March: what's in the garden? Chard, kale, collards, beets, leeks, early garlic & onions, lots of herbs, rhubarb -- and then there are some of the bold & unusual: lovage, French sorrel, and cardoon -- but don't forget wild greens! Dandelions, nettles, mustards,chickweed, purslane, and others are nutritional powerhouses and are great to add to soups & salads before the rest of the garden gets going.