June 6th, 2010 |
In this post, I confess to having a serious case of scape envy, based on reports I am getting from others whose garlic plants are already producing those delectable scapes. Want to know the difference between scapes, scallions, and “green garlic” and how elephant garlic fits in to this picture? I’ll try to unravel some of that for you. And if you’re wondering what to do with your scapes, stay tuned for my upcoming cookbook!
November 24th, 2009 |
Looking for a really good garlic roaster? Look no further. Andi and Rudy Bauer of Bauer Haus Pottery make some amazing pieces. Roasted garlic elevates a simple dinner to a holiday feast. The Bauer Haus garlic roasters will ensure your garlic roasts to perfection.
May 26th, 2008 |
WOW! Is there anything like fresh green garlic to make you feel that spring has ARRIVED!?!
(Ok – the first crocus and daffodil might also elicit a bit of giddiness – but we don’t EAT those!)
IMPORTANT ANNOUNCEMENT: THE GARLIC SCALLIONS ARE READY!
Today I went and picked an armful of mizuna – which, by the way, is [...]