Garden Activities Pruning fruit trees & grape vines - trimming up the herbs. Garden planning & seed shopping season!
Raking up leaves around the trees - no use letting them go to waste on the grass!
Planting a few extra garlic cloves in pots. They make nice gifts!
What’s Happenin’ in the Kitchen? Kale, kale, and more kale! Combined with garlic, of course! With chicken, cauliflower, over pasta, in stir-fries…you name it. Kale rules!
Homemade bone-broth soup with ham, beans, carrots, onions, kale - a chilly day - perfect for hot soup!
More dried apples & gingerbread w/molasses & fresh chopped ginger - yum!
Pumpkin custard with whipped raw cream…yum! Thank you Dungeness Valley Creamery!
Homegrown potato-leek soup w/shallots :P I Love soup weather!
MORE dog biscuits! "Woof!"
Drying apples
What I’m Reading Creating a Forest Garden - $49.95Retail Price: $59.95 (You Save: $10.00)from: Chelsea Green Publishing
An amazing book! Click the link above to buy from Chelsea Green - or go to the Bookstore for a quick link to Amazon.
Weather – What’s Going On Out There?
Such a warm streak over the past few days! Great for getting the grapes and fruit trees pruned!
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February 9th, 2011 |
Time to plan this year’s garden! In this post, I share a bunch of pictures of plants I grew from Renee’s Garden Seeds – things like poppies, morning glory, larkspur, yellow pole beans, beets, kohlrabi, and more. These will definitely be on my “grow again” list.
January 31st, 2011 |
Did you make any gardening New Year’s resolutions this year? Do you have a strategy when it comes to keeping up with your garden? Last year, I used goal-setting and time-management techniques to try to get an upper hand on the weeds. My mission was to “Establish Boundaries” over which no weed should dare cross! Lesson learned: weeds do not respect my boundaries. Many things – particularly the garden – are beyond my control. This year, I’m working more from an attitude of cooperation rather than conflict. We’ll see whether Mother Nature agrees.
November 23rd, 2010 |
Here’s how I recently planted garlic bulbils – those little seed-like clusters in the scapes. Planting scapes is a great way to increase your crop at a low price. Can you still plant them? Yes, I think so, but you may want to wait for the snow to melt if you’re on the Olympic Peninsula! I am sure there will be warmer days ahead if you still need to get them in the ground.
November 9th, 2010 |
No time to lose! You still have time to harvest things to use in making gifts from the garden. Holiday gift ideas include seed sharing, taking cuttings for propagating plants, herb blends, food treats, an assortment of crafts, and a recipe for calendula salve.
October 16th, 2010 |
Frost is on the pumpkin and it’s time to plant garlic! I am going back to basics this year – keeping it simple. This post is all about planting garlic: planning, building beds, enriching the soil, planting, and mulching.
October 6th, 2010 |
So many reasons why I love this simply gorgeous time of year! But aaaghhh! So much to do! …last-minute scramble to button things up for winter, can and freeze surplus produce, get the garlic in the ground, don’t forget fall cover crops…and what to do with all those apples? Try this Skillet Apple Cake Recipe – it’s fast & easy!
September 29th, 2010 |
Hey! We are doing the Corny Happy Dance here at Barbolian Fields. YES! We are harvesting CORN! Amazing but true! Here are my 10 tried-and-true tips for growing corn in the Maritime Northwest, where summer heat can be fleeting, at best.
September 15th, 2010 |
We’re running out of heat units here! What do I have to do to inspire this corn to get with the program? Maybe this little Gershwin Summertime tune will help, by yours truly & trusty harmonicas in Em and Am. (the livin’ ain’t so easy if you’re an ear of corn in the Pacific Northwest)
August 13th, 2010 |
We have artichokes! Celebrate by making your own aioli – basically garlic, lemon juice, egg yolks, and olive oil blended together in a smooth mass – to transport yourself into some other realm. It is a night and day difference from the stuff you buy in a jar called mayonnaise. Artichokes – extraordinary thistle that they are – are the perfect partner to this excursion into a gastronomic swoon.
July 29th, 2010 |
We delve deeper into the whys of a poor garlic crop this year, and although I highly suspect it was a combination of a long wet winter and spring, incessant strong winds, and too thick a mulch, I thought it might be a good idea to buy an NPK soil-test kit and see what the soil could tell me.
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A Backyard Farmer’s Journal: Field Trips & Post Drips
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