Barbolian Fields

WOW! Is there anything like fresh green garlic to make you feel that spring has ARRIVED!?!
(Ok – the first crocus and daffodil might also elicit a bit of giddiness – but we don’t EAT those!)
IMPORTANT ANNOUNCEMENT: THE GARLIC SCALLIONS ARE READY!
Today I went and picked an armful of mizuna – which, by the way, is [...]