New at the Store

Garden Activities

Pruning fruit trees - but staying inside while the white stuff comes down!

Taking a break over the holidays!

Raking up leaves around the trees - no use letting them go to waste on the grass!

Planting a few extra garlic cloves in pots. They make nice gifts!

What’s Happenin’ in the Kitchen?

Kale, kale, and more kale! Combined with garlic, of course! With chicken, cauliflower, over pasta, in stir-fries…you name it. Kale rules!

Homemade bone-broth soup with ham, beans, carrots, onions, kale - a chilly day - perfect for hot soup!

More dried apples & gingerbread w/molasses & fresh chopped ginger - yum!

Pumpkin custard with whipped raw cream…yum! Thank you Dungeness Valley Creamery!

Homegrown potato-leek soup w/shallots :P I Love soup weather!

MORE dog biscuits! "Woof!"

Drying apples

What I’m Reading

Creating a Forest Garden - $49.95
Retail Price: $59.95
(You Save: $10.00)
from: Chelsea Green Publishing
An amazing book! Click the link above to buy from Chelsea Green - or go to the Bookstore for a quick link to Amazon.

Chelsea Green Publishing

Chelsea Green Publishing - the leading publisher of sustainable living books since 1985.

Weather – What’s Going On Out There?

Snow is almost gone - the wind and rain have chased it out of here! Hold on to your hats! Surf is UP. Most definitely.

What I Love About May

Ok – I realize it is officially June 1 – but the month of May was just extraordinarily beautiful this year, despite some typical windstorms that made me thankful we bolted our greenhouse to the fence, and I have been meaning to post some photos that illustrate how privileged we are to live where we do.

daffodilDaffodils. Why do I keep taking pictures of daffodils? Every year, I keep trying to capture that near-perfect essence of spring. Of course, every year, the pictures fall a tad bit short. I don’t need more pictures of daffodils. I just keep taking them. Because they’re just so gosh-darned beautiful – and there is really no better reason.

tree-flowerWhat is this tree? Some kind of magnolia? It is relatively short – and the blossoms are fragrant enough to make a bee swoon & think he’d gone to heaven.

And for those of you who live in the Sequim-Dungeness Valley – if you have not been to the Dungeness Valley Creamery to sample their fresh raw milk, I must responsibly issue this warning: This Stuff is Highly Addictive!

These Jersey cows are known for having a high cream content, but in May, when the pasture grass is particularly green and lush, the milk is so incredibly rich, it is a pale shade of yellow. I stopped by there one morning just 15 minutes after a calf had been born! Now if that isn’t worth the price of milk, I just don’t know what is!

We are so fortunate to have this source of raw milk available! Many thanks to the Brown family!

img_2921img_2923img_2930img_2931img_2933img_2902

Awwwww….

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