In this post, I confess to having a serious case of scape envy, based on reports I am getting from others whose garlic plants are already producing those delectable scapes. Want to know the difference between scapes, scallions, and “green garlic” and how elephant garlic fits in to this picture? I’ll try to unravel some of that for you. And if you’re wondering what to do with your scapes, stay tuned for my upcoming cookbook!
The oil still gushing out of the bottom of the ocean in the Gulf should make us all aware that we are all part of the problem. Choosing to use hand tools instead of machinery is one small way we can cut back on our consumption. In this post, I describe how I sharpened an old sickle and cut down my green manure crop of a rye-clover-vetch mix (mostly rye) by hand. Let me tell you, it made me feel pretty darn powerful! Try it. You’ll like it. And so will our environment.
If you’ve tucked your garlic in under mulch for the winter, now is the time to pull back the blanket and let the sun shine in. Early spring is a time of intense change for the garlic plants, and when they first come up, they are hungry! Have pity and don’t make them search for food! This post is about the special needs of garlic in early spring and how to care for them.
NOW is the time to use those spring greens, because later on they get strong and bitter. Personally, I had easy access to lovage, sorrel, parsley, pea shoots, kale, and collards, so those are things I wanted to use. Lovage & sorrel, especially, need to be used in small quantities, but can really add that little “zing” that makes everyone wonder, “Jeez! What IS that!” Here is a recipe that is a take-off from something I found in Vegetarian Times. I’m calling it Quinoa Crustless Quiche with Spring Greens. You won’t believe how quick & easy it is to make. Low calorie. Nutritious fast food, Inca style!
Early March: what’s in the garden? Chard, kale, collards, beets, leeks, early garlic & onions, lots of herbs, rhubarb — and then there are some of the bold & unusual: lovage, French sorrel, and cardoon — but don’t forget wild greens! Dandelions, nettles, mustards,chickweed, purslane, and others are nutritional powerhouses and are great to add to soups & salads before the rest of the garden gets going.
The garlic is growing strong at Barbolian Fields! We applied a heavy layer of mulch at planting time, and it appears to have done a good job of protecting the bulbs from the series of winter freezes and thaws and also preventing erosion of the beds when we got a lot of rain. Looks like a good crop this year if all goes well!
Ha! Wasn’t that incredibly irresponsible of me in my last post??? I mean, I’m talking to people quite possibly stuck in a snowbank, and I blithely (as I can do so very well) flaunt our blooming crocuses and say, “Here are some fantastic catalogs – a little retail therapy will do you good!”
Whoaa – whoaa – whoaa….
We need to review the Reality Check Blues Rules! Here are some things to keep in mind when you go shopping for seeds!
It is that time of year again: Seed Catalog Frenzy season! Nothing like planning a garden to beat the winter doldrums! Here are a dozen of seed companies that are guaranteed to wake hibernating gardeners. If you are looking for organic, heirloom, and/or unusual varieties of veggies, herbs, fruits, flowers, and shrubs — look no further!
A cold winter’s night beneath a blue moon: December 31 and it’s that time of year again: time to evaluate what worked and what didn’t in the garden. Once you complete this year-end ritual, you can dive into all those seed catalogs. But don’t skip this pre-garden planning step: a realistic evaluation now might prevent you from making crazy impulsive purchases based on glossy photos, mouth-watering descriptions, and a human tendency to forget the bad and remember the good. Or not.
Countdown to Christmas! Here are 20 ideas of easy, last-minute gifts you can make from your garden!
A story of growing tomatoes, from training them up a trellis to having them take over the garden. If you are wondering what to do with all those green tomatoes left at the end of the season, here is the best mock mincemeat recipe I have found. Ingredients include tomatoes, apples, raisins, citrus, and spices. No meat, lard, or suet. Makes a great mock mincemeat pie just in time for Thanksgiving and upcoming holidays. This post also recommends a couple of good garden cookbooks and a great place to purchase seeds and get gardening information.
It is not too late to plant garlic! This post discusses pros and cons of planting early or late. A detailed description is given on how to plant garlic, including planning, building beds, pre-plant techniques, spacing, and mulching. It is based on my over 30 years of growing garlic in the Northwest.
True confession: I simply have not had time to follow up on my last post. Furthermore, I am not afraid to admit that I still have zucchini on my countertop. Yes, I continue to sneak them into spaghetti sauces and muffins, but in reality, they have been pushed to the Read more…
I have been getting a lot of questions about garlic scapes lately – and in checking my blog stats, a lot of people are searching for recipes using scapes. Scapes, those curly flower shoots from the hardneck varieties of garlic, arrive just as we are running out of our green Read more…
Conflicting demands of population growth, agriculture, and environmental needs (endangered salmon and other fish) are putting a huge strain on our water supply. Setting up a system to collect rainwater is easy and inexpensive and can not only get you through the dry spells, but leave precious water for other uses.
Spring is a busy time to get the garden in shape before planting. Garlic is up and so are the weeds! Efforts now to get rid of the weeds will pay off with big garlic bulbs later! Also time to fertilize the garlic with a little side-dressing of blood meal for a nitrogen boost. Seaweed and fish fertilizer foliar sprays also strengthen the plants. Raised beds are a real advantage to early growth.
Despite the cold spring here in the Pacific Northwest, the garlic has been thriving! We got everything weeded over the weekend and thoroughly watered. You can almost feel them reaching upward, waiting for that promised sunshine! As you can see from the photos, I planted the garlic rather densely in Read more…
Garlic scallions – or “green garlic” – those tender little morsels before they mature into a pungent clove-divided bulb, spell spring in so many ways! Yes you can eat the shoots! And those garlic cloves that didn’t quite overwinter and have started to sprout? You can still plant them! Even a small pot will do. Crowded is ok. In a couple of months (maybe less), you, too, can be eating your own scallions right from the garden.