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	<title>kale | Barbolian Fields</title>
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	<link>https://barbolian.com</link>
	<description>Ecological Gardening and Other Creative Pursuits</description>
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	<title>kale | Barbolian Fields</title>
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		<title>16 Days Until Spring</title>
		<link>https://barbolian.com/16-days-until-spring/</link>
					<comments>https://barbolian.com/16-days-until-spring/#comments</comments>
		
		<dc:creator><![CDATA[Blythe]]></dc:creator>
		<pubDate>Sat, 03 Mar 2012 05:31:00 +0000</pubDate>
				<category><![CDATA[Garden]]></category>
		<category><![CDATA[cardoon]]></category>
		<category><![CDATA[early spring garden]]></category>
		<category><![CDATA[garlic sprouts]]></category>
		<category><![CDATA[hollyhock]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[lovage sprouts]]></category>
		<category><![CDATA[plant sprouts]]></category>
		<category><![CDATA[primrose]]></category>
		<category><![CDATA[rhubarb buds]]></category>
		<guid isPermaLink="false">http://barbolian.com/?p=2482</guid>

					<description><![CDATA[A gallery of buds and blooms - the garden is waking up and it looks like it has been watered with a triple shot of caffeine! Spring is only 16 days away! Yippee!]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Death by Garlic, Revived by Kale</title>
		<link>https://barbolian.com/death-by-garlic-revived-by-kale/</link>
					<comments>https://barbolian.com/death-by-garlic-revived-by-kale/#respond</comments>
		
		<dc:creator><![CDATA[Blythe]]></dc:creator>
		<pubDate>Mon, 06 Feb 2012 20:22:11 +0000</pubDate>
				<category><![CDATA[garden-planning]]></category>
		<category><![CDATA[Garlic Gastronomy]]></category>
		<category><![CDATA[Garlic Varieties]]></category>
		<category><![CDATA[Life and Gardening]]></category>
		<category><![CDATA[Recipes: Food, Herbs, Gifts, Ideas & Inspiration]]></category>
		<category><![CDATA[veggies]]></category>
		<category><![CDATA[February garden]]></category>
		<category><![CDATA[February weather]]></category>
		<category><![CDATA[garden recipes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[German Extra Hardy garlic]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[kale recipes]]></category>
		<category><![CDATA[Lacinato kale]]></category>
		<category><![CDATA[Northwest gardening]]></category>
		<category><![CDATA[Pacific Northwest]]></category>
		<category><![CDATA[Polish garlic]]></category>
		<category><![CDATA[winter blahs]]></category>
		<category><![CDATA[winter blues]]></category>
		<category><![CDATA[winter garden]]></category>
		<guid isPermaLink="false">http://barbolian.com/?p=2356</guid>

					<description><![CDATA[February is a weird month - we get a little bit of everything in the weather department. We do a lot of fantasizing through seed catalogs and are anxious to get our hands back in the dirt. When the winter blues &#038; blahs get you down, our latest kale recipe, "Death by Garlic, Revived by Kale," is sure to bring you around. ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>For the Love of Kale (and Garlic and Cauliflower)</title>
		<link>https://barbolian.com/kale-cauliflower-garlic-casserole/</link>
					<comments>https://barbolian.com/kale-cauliflower-garlic-casserole/#respond</comments>
		
		<dc:creator><![CDATA[Blythe]]></dc:creator>
		<pubDate>Tue, 24 Jan 2012 18:17:52 +0000</pubDate>
				<category><![CDATA[Garden]]></category>
		<category><![CDATA[Garlic Gastronomy]]></category>
		<category><![CDATA[Garlic Varieties]]></category>
		<category><![CDATA[Recipes: Food, Herbs, Gifts, Ideas & Inspiration]]></category>
		<category><![CDATA[veggies]]></category>
		<category><![CDATA[allicin]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[German Extra Hardy]]></category>
		<category><![CDATA[good keeping garlics]]></category>
		<category><![CDATA[how to cook garlic]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[porcelain garlic]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[strong flavored garlics]]></category>
		<category><![CDATA[vegetable casserole]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[veggie]]></category>
		<category><![CDATA[winter garden]]></category>
		<guid isPermaLink="false">http://barbolian.com/?p=2344</guid>

					<description><![CDATA[What's to salvage out of a garden hammered by winter storms? Italian Lacinato (or Tuscan) Kale stands strong! Here's a great recipe for Chicken-Kale-Cauliflower casserole (with a fair amount of garlic, of course!)]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Quinoa Crustless Quiche with Spring Greens</title>
		<link>https://barbolian.com/quinoa-with-spring-greens/</link>
					<comments>https://barbolian.com/quinoa-with-spring-greens/#respond</comments>
		
		<dc:creator><![CDATA[Blythe]]></dc:creator>
		<pubDate>Wed, 17 Mar 2010 02:04:41 +0000</pubDate>
				<category><![CDATA[Garden]]></category>
		<category><![CDATA[Recipes: Food, Herbs, Gifts, Ideas & Inspiration]]></category>
		<category><![CDATA[collards]]></category>
		<category><![CDATA[early garden greens]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[lovage]]></category>
		<category><![CDATA[low-calorie filling food]]></category>
		<category><![CDATA[mustard greens]]></category>
		<category><![CDATA[nutritious fast food]]></category>
		<category><![CDATA[pea shoots]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sorrel]]></category>
		<category><![CDATA[spring greens]]></category>
		<guid isPermaLink="false">http://barbolian.com/?p=798</guid>

					<description><![CDATA[NOW is the time to use those spring greens, because later on they get strong and bitter. Personally, I had easy access to lovage, sorrel, parsley, pea shoots, kale, and collards, so those are things I wanted to use. Lovage &#038; sorrel, especially, need to be used in small quantities, but can really add that little "zing" that makes everyone wonder, "Jeez! What IS that!" Here is a recipe that is a take-off from something I found in Vegetarian Times. I'm calling it Quinoa Crustless Quiche with Spring Greens. You won't believe how quick &#038; easy it is to make. Low calorie. Nutritious fast food, Inca style!]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pre-spring Garden and Wild Greens for the Pickin&#8217;</title>
		<link>https://barbolian.com/pre-spring-garden-and-wild-greens/</link>
					<comments>https://barbolian.com/pre-spring-garden-and-wild-greens/#respond</comments>
		
		<dc:creator><![CDATA[Blythe]]></dc:creator>
		<pubDate>Wed, 10 Mar 2010 22:24:11 +0000</pubDate>
				<category><![CDATA[Garden]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[rural living]]></category>
		<category><![CDATA[cardoon]]></category>
		<category><![CDATA[catnip]]></category>
		<category><![CDATA[chard]]></category>
		<category><![CDATA[chickweed]]></category>
		<category><![CDATA[dandelions]]></category>
		<category><![CDATA[early garden greens]]></category>
		<category><![CDATA[early spring garden]]></category>
		<category><![CDATA[Euell Gibbons]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[lovage]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mustard greens]]></category>
		<category><![CDATA[nettles]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[sorrel]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[wild edible plants]]></category>
		<category><![CDATA[wild greens]]></category>
		<guid isPermaLink="false">http://barbolian.com/?p=681</guid>

					<description><![CDATA[Early March: what's in the garden? Chard, kale, collards, beets, leeks, early garlic &#038; onions, lots of herbs, rhubarb -- and then there are some of the bold &#038; unusual: lovage, French sorrel, and cardoon -- but don't forget wild greens! Dandelions, nettles, mustards,chickweed, purslane, and others are nutritional powerhouses and are great to add to soups &#038; salads before the rest of the garden gets going.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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