November Gatherings – it’s a great word for this time of year. A gathering of fruits, roots, herbs, seeds, friends, thoughts. Here is a recipe for Black Hawthorn Syrup made with fir needles and assorted herbs. Happy Holidays!
Rosemary! Blooming in January! You gotta love this herb! It is a great cullinary plant, medicinal herb, insectary, and more! You gotta grow it!
“By now you should have a pretty good idea what you will be growing and where…” That’s a quote from Erica over at NW Edible Life. If you are not quite this together, take heart. Here’s a post about narrowing the seed decision. Or not.
Still looking for heirloom, open-pollinated, non-GMO plants and seeds? Check out this list! So many to choose from! And what an opportunity for each of us to be a steward of our food heritage!
A list of seeds I collected last fall – and also some roots and tubers. Care to trade? Buy? Barter?
No time to lose! You still have time to harvest things to use in making gifts from the garden. Holiday gift ideas include seed sharing, taking cuttings for propagating plants, herb blends, food treats, an assortment of crafts, and a recipe for calendula salve.
Early March: what’s in the garden? Chard, kale, collards, beets, leeks, early garlic & onions, lots of herbs, rhubarb — and then there are some of the bold & unusual: lovage, French sorrel, and cardoon — but don’t forget wild greens! Dandelions, nettles, mustards,chickweed, purslane, and others are nutritional powerhouses and are great to add to soups & salads before the rest of the garden gets going.