Italian Lacinato (aka Tuscan or Dinosaur) Kale: the frost on this leaf just highlights its beauty! And a powerhouse of nutritions, too. I love everything about this plant.
Working Toward Self-Sufficient Living with a Heavy Dose of Garlic
Cool Stuff
More Cool Stuff
Backyard Assortment
abundance buy local canning compost cooking with garlic family farms food garden garden-planning garden art gardening mistakes garden seeds garlic garlic crop failure garlic scapes garlic varieties gourmet cooking green garlic growing garlic harvest herbal vinegars herbs home canning homemade gifts how to grow garlic how to plant garlic kale lavender mulch pickled garlic planting garlic recipes rhubarb rural living save farmland scapes Sequim Sequim-Dungeness valley small farms spears sustainability vegetable gardening veggies winter garden zucchinis
Subscribe!
Subscribe to Barbolian Fields Feeds by Email Thank you!About Barbolian Fields
Barbolian Fields is located just outside of Sequim, WA. Our main crop is garlic. We are currently growing 24 varieties and over 1000 bulbs, along with assorted herbs, fruits, veggies, & wildlife plants. We are in the process of transforming our garden into more of a permaculture food forest, and in the process, trying to be as self-sufficient as possible, handcrafting things ourselves, living simply, and making do. Sometimes I serenade things with a little harmonica. Thanks for tuning in!-
© 2012 - Barbolian Fields
|
Proudly powered by WordPress.
Weaver by WPWeaver.info
|
