Dear Readers:
I have been receiving letters lately from folks worried about their garlic. It is understandable. With great anticipation, we insert these naked little cloves in cold soil, just as the season takes a downturn; we stress throughout the snows and storms of winter as to whether they can possibly survive; come early spring, we are elated when we see their tender tips emerge, apparently unscathed; then we plunge into worry and anxiety when, despite their rapid growth, they show signs of yellowing tips; we scrutinize them for other diseases, insects, “issues;” we feed them, water them, murmur soft nothings of encouragement; we marvel at the beauty of their gangly scapes, waving in the wind; and then with a certain amount of apprehension, we begin digging the bulbs, 9 months in the making, one by one; we cradle them gently, inhale the fragrant aroma as they hang to cure in gentle breezes, and then we, sometimes with great flourish and ceremony but without apology, devour them.
Who needs this roller coaster? We all do! Obviously. But it’s a slippery slope, my friends, very slippery indeed.
