It is, at long last, the Spring Equinox. I love this time of year when each new bud is a discovery.
Cornelian and Nanking cherries, forsythia, daffodils, nettles and purple deadnettles, the first dandelions...
The first buds of the new season are such an inspiration! Everywhere you turn is another miracle...another bit of magic.
This is a somewhat wandering philosophical post, but full of pictures and a quick read.
Do you keep a record of what is bloom throughout the year? Since we started keeping bees, I have become much more aware of what is blooming when - particularly during those months on either end of the warm season, when the weather is unsettled and food for them can be scarce. Here is my current list.
How much garlic you should grow? How much space do you need? Mulch? Till? Tools? How do you build beds? A few practical things about answering these important garlic-planting questions and preparing ground, particularly under less-than-ideal conditions.
Early March: what's in the garden? Chard, kale, collards, beets, leeks, early garlic & onions, lots of herbs, rhubarb -- and then there are some of the bold & unusual: lovage, French sorrel, and cardoon -- but don't forget wild greens! Dandelions, nettles, mustards,chickweed, purslane, and others are nutritional powerhouses and are great to add to soups & salads before the rest of the garden gets going.