What do 3 dozen eggs, 3 bottles of honey, and a beautiful handcrafted dish have to do with garlic? Barter Fare! A new economy is emerging – one that is deeply connected to the earth, self-sufficiency, living simply – one that places more value on human connection than on the almighty dollar – one in which trust, friendship, and the trade of goods and skills can strengthen local communities. And hey, this stuff is just so cool!
For Farm Tour Day, my friend, Sid, who runs Annie’s Flower Farm, asked me to do a “Bee Walk.” What is that? Something you make up as you go! We took a stroll through the gardens and kept a close eye out for honeybees, native pollinators, and even frogs. And why do some bees like some flowers and other pollinators prefer something different? And what can they tell us about how much we need one another?
Grass, to me, is Orchard Enemy #1. I talk about how to get rid of it, how to turn an orchard into a food forest, and what to do to get your orchard ready for winter, thanks to tips from Michael Phillips’ book, The Holistic Orchard.
Before we coined the word, “Permaculture,” Nature was already perfecting it on her own. Here, Paul Gautschi describes his methods of mimicking nature by applying mulch in his garden. The results? Absolutely amazing! His approach has recently been featured in a film, “Back to Eden.” Happy International Permaculture Day!
A happy Thanksgiving to one and all, and a few thoughts about abundance, gratitude, supporting family farms, and thinking about what is important in life. Thank you everyone for all your support, and may you have a wonderful and safe holiday! Remember to buy local!
Tomorrow, Saturday, October 2, is the 14th Annual Harvest Celebration Farm Tour in Clallam County. If you are on the Olympic Peninsula, Washington State, this is a very fun event that gives you a glimpse of what the Peninsula has to offer. This year, nine different farms are opening their barn doors and throwing a party – hayrides, music, great food, farm animals & produce, demonstrations – a ton of down-home family fun.
We are incredibly blessed to have such an abundance of “real” food and local products available to us. It’s up to us to insure that availability. By supporting our local family farms, we are supporting our independence, our self-sufficiency, and our communities. Our health – and our quality of life – defined on so many levels – depends on it. So when you check out some of our local farms this weekend, take time to get to know our farming neighbors. We’re all in this together.
It is that time of year again: Seed Catalog Frenzy season! Nothing like planning a garden to beat the winter doldrums! Here are a dozen of seed companies that are guaranteed to wake hibernating gardeners. If you are looking for organic, heirloom, and/or unusual varieties of veggies, herbs, fruits, flowers, and shrubs — look no further!
Saturday, Jan. 16, is the PCC Farmland Trust tour of the Delta Farm, part of the 400+ acres farmed by Nash Huber and his crew. Sign up and see first hand how he manages to keep us all fed through the winter. While you’re in the area, stop in and see the Dungeness Valley Creamery, which recently received some bad press by the WSDA which implied a link between e. coli and their certified raw milk. Nothing could be further from the truth! See for yourself what a wonderful dairy they have and taste the difference in raw milk that comes from cows that are catered to! Supporting our local family farms is just so important to preserving farmland in our region. It is such a privilege to have them here. Meet the hands that provide us with such incredible bounty!