The end of November! How did this happen? It appears that we were so busy during the flurry of harvest activities and making sure things were getting tucked in before the coming chill, we forgot to look up! The days are not as long, you know; they are gone before you know it! We hardly noticed just how swiftly one turned into another while the sun skated low across the sky. What happened to high noon?
Bee Walk? What does that mean? I mean, bees don’t walk much. Some say they “march,” as in marching up into the hive. But they don’t really march, either. Rather, they follow, which is interesting, considering they have the option of flying.
A Bee Walk sounds like a Moon Walk, Michael Jackson style, with a slight buzz. Hmmm. I like that idea.
So I was kind of doing some creative moves in the Willow Room when my friend, Sid Anna, who runs Annie’s Flower Farm, called to ask me if I would like to do a “Bee Walk” through her gardens.
I had to throw out my words today about crazy holiday gift ideas. The recent news of innocent children slain in Newtown make us all question who we, as a human race, have become. Maybe it’s time to get back to the garden…
Hope your Thanksgiving was full of giving thanks. A few thoughts on gratitude, abundance, and how fortunate we are. Thank you, readers, for following my posts!
A happy Thanksgiving to one and all, and a few thoughts about abundance, gratitude, supporting family farms, and thinking about what is important in life. Thank you everyone for all your support, and may you have a wonderful and safe holiday! Remember to buy local!
So many reasons why I love this simply gorgeous time of year! But aaaghhh! So much to do! …last-minute scramble to button things up for winter, can and freeze surplus produce, get the garlic in the ground, don’t forget fall cover crops…and what to do with all those apples? Try this Skillet Apple Cake Recipe – it’s fast & easy!
Tomorrow, Saturday, October 2, is the 14th Annual Harvest Celebration Farm Tour in Clallam County. If you are on the Olympic Peninsula, Washington State, this is a very fun event that gives you a glimpse of what the Peninsula has to offer. This year, nine different farms are opening their barn doors and throwing a party – hayrides, music, great food, farm animals & produce, demonstrations – a ton of down-home family fun.
We are incredibly blessed to have such an abundance of “real” food and local products available to us. It’s up to us to insure that availability. By supporting our local family farms, we are supporting our independence, our self-sufficiency, and our communities. Our health – and our quality of life – defined on so many levels – depends on it. So when you check out some of our local farms this weekend, take time to get to know our farming neighbors. We’re all in this together.
Save money, eat healthier, control the ingredients, be more self-sufficient – all good reasons to can your own food. It is a connection to past generations who understood the importance of self-reliance to survival. And like our grandparents, come some blustery day in the midst of winter, we can gather with family and friends, crack open a jar of those home-canned peaches, sit back, and close our eyes at the sweet taste of summer. Mmmm-hmmmm. A little sunshine in a jar.
Progress reports from Pennsylvania and the Mojave Desert: Barbolian garlic is thriving across the country! Plus a little philosophical wandering into how the Internet, gardens, and garlic can reconnect old friends and make new ones!
A cold winter’s night beneath a blue moon: December 31 and it’s that time of year again: time to evaluate what worked and what didn’t in the garden. Once you complete this year-end ritual, you can dive into all those seed catalogs. But don’t skip this pre-garden planning step: a realistic evaluation now might prevent you from making crazy impulsive purchases based on glossy photos, mouth-watering descriptions, and a human tendency to forget the bad and remember the good. Or not.
Happy Thanksgiving, everyone! Check out the phenomenal variety of goods I purchased this week from the Sequim Locally Grown outlet: cinnamon rolls and a peach pie (wow!) from Sequim Valley Products, turnips, kohlrabi, and leeks from the Lazy J Farm, shallots from the Johnston Farms, flax seed from Teri Crockett, fresh oysters from QuilBay Seafood, … Read more
Looking for a really good garlic roaster? Look no further. Andi and Rudy Bauer of Bauer Haus Pottery make some amazing pieces. Roasted garlic elevates a simple dinner to a holiday feast. The Bauer Haus garlic roasters will ensure your garlic roasts to perfection.
True confession: I simply have not had time to follow up on my last post. Furthermore, I am not afraid to admit that I still have zucchini on my countertop. Yes, I continue to sneak them into spaghetti sauces and muffins, but in reality, they have been pushed to the back to make room for … Read more
This is a tale of two zucchinis. To tell the tale, you first have to learn how to spell zucchinis, which no matter how many “c”s or “n”s you put in there, just looks wrong. But that’s not part of the story. Actually, the story is kind of long, so if you want to continue, I will give you the option to click on the more button.