Barkley on hill in sunshine - Sense of Place

Sense of Place

My dog, Barkley, taught me about having a sense of place. This happens, he said, when we develop a sense of belonging; it becomes an extension of ourselves. When we connect, we care; when we care, we protect; when we protect, we try to heal, nourish, and help grow. It becomes our personal truth.

Raindrops on purple goosefoot leaf

Rain!

Rain! This post was written after we had gone 3 full months without a single drop. Living in the Rainshadow of the Olympics in the Pacific Northwest is sometimes a challenge for the garden. Now we begin our transition to a time of drizzle and gray…and I couldn’t be more thankful!

Let’s Do a Bee Walk

For Farm Tour Day, my friend, Sid, who runs Annie’s Flower Farm, asked me to do a “Bee Walk.” What is that? Something you make up as you go! We took a stroll through the gardens and kept a close eye out for honeybees, native pollinators, and even frogs. And why do some bees like some flowers and other pollinators prefer something different? And what can they tell us about how much we need one another?

A Message for Peace

I had to throw out my words today about crazy holiday gift ideas. The recent news of innocent children slain in Newtown make us all question who we, as a human race, have become. Maybe it’s time to get back to the garden…

Fall Abundance – and a Great Recipe for Apple Cake

So many reasons why I love this simply gorgeous time of year! But aaaghhh! So much to do! …last-minute scramble to button things up for winter, can and freeze surplus produce, get the garlic in the ground, don’t forget fall cover crops…and what to do with all those apples? Try this Skillet Apple Cake Recipe – it’s fast & easy!

Harvest Celebration Farm Tours

Tomorrow, Saturday, October 2, is the 14th Annual Harvest Celebration Farm Tour in Clallam County. If you are on the Olympic Peninsula, Washington State, this is a very fun event that gives you a glimpse of what the Peninsula has to offer. This year, nine different farms are opening their barn doors and throwing a party – hayrides, music, great food, farm animals & produce, demonstrations – a ton of down-home family fun.

We are incredibly blessed to have such an abundance of “real” food and local products available to us. It’s up to us to insure that availability. By supporting our local family farms, we are supporting our independence, our self-sufficiency, and our communities. Our health – and our quality of life – defined on so many levels – depends on it. So when you check out some of our local farms this weekend, take time to get to know our farming neighbors. We’re all in this together.

Capturing Sunshine in a Jar

Save money, eat healthier, control the ingredients, be more self-sufficient – all good reasons to can your own food. It is a connection to past generations who understood the importance of self-reliance to survival. And like our grandparents, come some blustery day in the midst of winter, we can gather with family and friends, crack open a jar of those home-canned peaches, sit back, and close our eyes at the sweet taste of summer. Mmmm-hmmmm. A little sunshine in a jar.

Blue Moon Garden Review

A cold winter’s night beneath a blue moon: December 31 and it’s that time of year again: time to evaluate what worked and what didn’t in the garden. Once you complete this year-end ritual, you can dive into all those seed catalogs. But don’t skip this pre-garden planning step: a realistic evaluation now might prevent you from making crazy impulsive purchases based on glossy photos, mouth-watering descriptions, and a human tendency to forget the bad and remember the good. Or not.

Local Thanksgiving

Happy Thanksgiving, everyone! Check out the phenomenal variety of goods I purchased this week from the Sequim Locally Grown outlet: cinnamon rolls and a peach pie (wow!) from Sequim Valley Products, turnips, kohlrabi, and leeks from the Lazy J Farm, shallots from the Johnston Farms, flax seed from Teri Crockett, Read more…

Ultimate Garlic Roaster

Looking for a really good garlic roaster? Look no further. Andi and Rudy Bauer of Bauer Haus Pottery make some amazing pieces. Roasted garlic elevates a simple dinner to a holiday feast. The Bauer Haus garlic roasters will ensure your garlic roasts to perfection.