In this post, I confess to having a serious case of scape envy, based on reports I am getting from others whose garlic plants are already producing those delectable scapes. Want to know the difference between scapes, scallions, and “green garlic” and how elephant garlic fits in to this picture? I’ll try to unravel some of that for you. And if you’re wondering what to do with your scapes, stay tuned for my upcoming cookbook!
I have been asked – no – begged – to reveal my soon-to-be-famous recipes for pesto and hummus using fresh garlic scapes. Ok. I bend to peer pressure. But not without this warning: EATING THIS STUFF CAN BE ADDICTIVE! And to lure you into my web, I also offer a recipe for homemade crackers to … Read more
Garlic scallions – or “green garlic” – those tender little morsels before they mature into a pungent clove-divided bulb, spell spring in so many ways! Yes you can eat the shoots! And those garlic cloves that didn’t quite overwinter and have started to sprout? You can still plant them! Even a small pot will do. Crowded is ok. In a couple of months (maybe less), you, too, can be eating your own scallions right from the garden.