New Year’s for the Birds

As the winter weather sets in, there has been a frenzy of activity at the bird feeder. This post gives some ideas on how to make muffins for the birds out of suet, nuts, seeds, and other goodies. We also made a bird feeder by drilling holes in a small log and filling them with a suet mix. Enjoy!

Fall Abundance – and a Great Recipe for Apple Cake

So many reasons why I love this simply gorgeous time of year! But aaaghhh! So much to do! …last-minute scramble to button things up for winter, can and freeze surplus produce, get the garlic in the ground, don’t forget fall cover crops…and what to do with all those apples? Try this Skillet Apple Cake Recipe – it’s fast & easy!

Harvest Celebration Farm Tours

Tomorrow, Saturday, October 2, is the 14th Annual Harvest Celebration Farm Tour in Clallam County. If you are on the Olympic Peninsula, Washington State, this is a very fun event that gives you a glimpse of what the Peninsula has to offer. This year, nine different farms are opening their barn doors and throwing a party – hayrides, music, great food, farm animals & produce, demonstrations – a ton of down-home family fun.

We are incredibly blessed to have such an abundance of “real” food and local products available to us. It’s up to us to insure that availability. By supporting our local family farms, we are supporting our independence, our self-sufficiency, and our communities. Our health – and our quality of life – defined on so many levels – depends on it. So when you check out some of our local farms this weekend, take time to get to know our farming neighbors. We’re all in this together.

Capturing Sunshine in a Jar

Save money, eat healthier, control the ingredients, be more self-sufficient – all good reasons to can your own food. It is a connection to past generations who understood the importance of self-reliance to survival. And like our grandparents, come some blustery day in the midst of winter, we can gather with family and friends, crack open a jar of those home-canned peaches, sit back, and close our eyes at the sweet taste of summer. Mmmm-hmmmm. A little sunshine in a jar.

Local Thanksgiving

Happy Thanksgiving, everyone! Check out the phenomenal variety of goods I purchased this week from the Sequim Locally Grown outlet: cinnamon rolls and a peach pie (wow!) from Sequim Valley Products, turnips, kohlrabi, and leeks from the Lazy J Farm, shallots from the Johnston Farms, flax seed from Teri Crockett, Read more…

What I Love About May

May was an absolutely gorgeous month in the Sequim Dungeness Valley. This post features some spring photos, including some of a brand new baby calf, born at the Dungeness Valley Creamery. The Brown farm is a fantastic source of fresh raw milk from pampered Jersey cows.