If you want to convert an old orchard to a self-sustaining food forest, start with the SOIL. Billions of creatures can live in a single teaspoon, all connected by miles of fungal mycelium. It’s an entire universe beneath our feet. Prepare to be amazed.
How much garlic you should grow? How much space do you need? Mulch? Till? Tools? How do you build beds? A few practical things about answering these important garlic-planting questions and preparing ground, particularly under less-than-ideal conditions.
Grass, to me, is Orchard Enemy #1. I talk about how to get rid of it, how to turn an orchard into a food forest, and what to do to get your orchard ready for winter, thanks to tips from Michael Phillips’ book, The Holistic Orchard.
Before we coined the word, “Permaculture,” Nature was already perfecting it on her own. Here, Paul Gautschi describes his methods of mimicking nature by applying mulch in his garden. The results? Absolutely amazing! His approach has recently been featured in a film, “Back to Eden.” Happy International Permaculture Day!
Mid-February and the garlic is UP! Tallest in the patch is the Chinese Pink, a Turban variety, but all varieties are making a showing. These hardy little bulbs can handle the rough weather ahead. Just be careful with the mulch!
“Lasagna Gardening” – heard of it? read it? Here’s my review of the book and a take on a method that heaps organic matter on top of weeds and lets you kick back while nature does the work. Also a tip on slug control that doesn’t involve squishing them with your bare hands or watching them shrivel under salt.
Garlic is up and growing strong! This year, we did not apply mulch to the garlic beds. Mulch is the new mantra for a lot of people – we say, that depends…