Time to get that garlic in the ground if you haven’t already! Need garlic? We still have some! Want a tool to make the planting easier, faster, & more uniform? We have just the thing! Need planting tips? Look no further!
We still have lots of garlic! In trying to set up a storefront, I wiped out my page that lists them. If you’re looking for great garlic to plant or to eat, shoot me an email and I’ll get back to you. It might take me awhile to find a fix!
Got garlic? We do! Need some? Contact me! This post lists what’s left…
Got garlic? One can never have too much. See what it’s like to be surrounded by about 1000 bulbs and over 130 pounds of this fragrant stuff — swooooon…
Our garlic harvest was a full month later than in some years, but yes – the garlic is in and hanging in the shed – AND THE GOOD NEWS IS: IT LOOKS FANTASTIC!
We have artichokes! Celebrate by making your own aioli – basically garlic, lemon juice, egg yolks, and olive oil blended together in a smooth mass – to transport yourself into some other realm. It is a night and day difference from the stuff you buy in a jar called mayonnaise. Artichokes – extraordinary thistle that they are – are the perfect partner to this excursion into a gastronomic swoon.
Progress reports from Pennsylvania and the Mojave Desert: Barbolian garlic is thriving across the country! Plus a little philosophical wandering into how the Internet, gardens, and garlic can reconnect old friends and make new ones!