Perennial seeds, which often have several mechanisms for delaying germination until the timing and conditions are just right, can be difficult to get going. Here are some tips and tricks to wake them up. Also included is my working list of those seeds that like cold stratification, along with general methods for that time-honored “Baggie-in-the-Fridge” method.
It’s another drippy day in the Pacific Northwest. What to do … or not … that is the question.
April is National Gardening Month. The blogs are full of To-Do Lists on what you should be doing if you had your act together (which is making this overachiever feel like a real slacker). What is truly feasible? How to find balance? Taking an April Garden Survey is a good procrastination technique. In this post, I explain my strategy for this year’s garden (and for minimizing my workload) and take a look around at what is up and blooming.
Adapt8, maker of Solexx greenhouses, is having a “tax refund” sale through April 15, 2018. As a Solexx Distributor, I’d like to pass the savings on to you. If you’ve been thinking about getting a greenhouse, now might be the time. In this post, I talk about how much I love ours and the pros & cons of the kit vs. the DIY route.
To get your seeds to germinate, you might have to “think like a seed.” Many folks in the Pacific Northwest are starting seeds indoors this month for transplanting later, but some seeds germinate better with a period of cold or fluctuating cold/thaw cycles. They might be better planted directly in cold ground.
I have squished them with my bare hands, blasted the nests open with a power hose, sprayed them with vinegar, burned them alive with a blow torch, and for those that survived all that, drowned them in soapy water. Yes, we are talking about tent caterpillars. Fair warning: this post is not for the faint of heart!
When it comes to mold and fungi, how do you tell the good guys from the bad guys? This post provides several preventative measures as well as quick fixes to mildew, molds, and blights. The key: focus on improving the entire immune system. Treat the whole system, not just the symptom.
If you want to convert an old orchard to a self-sustaining food forest, start with the SOIL. Billions of creatures can live in a single teaspoon, all connected by miles of fungal mycelium. It’s an entire universe beneath our feet. Prepare to be amazed.
How much garlic you should grow? How much space do you need? Mulch? Till? Tools? How do you build beds? A few practical things about answering these important garlic-planting questions and preparing ground, particularly under less-than-ideal conditions.
Grass, to me, is Orchard Enemy #1. I talk about how to get rid of it, how to turn an orchard into a food forest, and what to do to get your orchard ready for winter, thanks to tips from Michael Phillips’ book, The Holistic Orchard.
Before we coined the word, “Permaculture,” Nature was already perfecting it on her own. Here, Paul Gautschi describes his methods of mimicking nature by applying mulch in his garden. The results? Absolutely amazing! His approach has recently been featured in a film, “Back to Eden.” Happy International Permaculture Day!
Has winter exposed your garden as a bunch of boring rectangles and squares? Do you wish it more replicated real life, running in circles? There is help for people like us. Work WITH nature to transform your labor-intensive squares into a self-supporting food forest.
If you’re looking for a really good book on permaculture, check out Toby Hemenway’s “Gaia’s Garden, A Guide to Home-scale Permaculture,” second edition. This book was life-changing for me – and could be for the world, if we would only apply it.
I’ve hit a turning point. Actually, several of them. In the process, I’ve been examining my self-imposed limitations, my concept of sustainability, and why now is the best time to break a few rules. Another lengthy psycho-analysis post of how our gardens teach us much about life and visa versa – and what to do about it.
Want to grow more food in less space with less effort? The “All New Square Foot Gardening” by Mel Bartholomew has the approach you might be looking for. With gas headed skyward, putting away the tiller and growing what you need makes a lot of sense. 100% of the harvest at 50% of the costs, 20% of the space, 10% of the water, 5% of the seeds, and 2% of the work – that makes it a no-brainer.
“Lasagna Gardening” – heard of it? read it? Here’s my review of the book and a take on a method that heaps organic matter on top of weeds and lets you kick back while nature does the work. Also a tip on slug control that doesn’t involve squishing them with your bare hands or watching them shrivel under salt.