Victory Gardens for Change

The fact is, the greatest changes come from people, not from government. Now is the time to bring back the Victory Gardens of yesteryear. We can change the world, one garden at a time — together.

Garlic for Barter and Trade

What do 3 dozen eggs, 3 bottles of honey, and a beautiful handcrafted dish have to do with garlic?

In trade for garlic: pottery, honey, eggs
In trade for garlic: pottery, honey, eggs. Yes! We love all these things!

Barter Fare!

This picture is of my three most recent trades: a pottery dish made by Linda R. Hughes, three bottles of raw, unheated honey, and 3 dozen fresh eggs. Quite an assortment! And each one special in its own way.

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Let’s Do a Bee Walk

Bee Walk? What does that mean? I mean, bees don’t walk much. Some say they “march,” as in marching up into the hive. But they don’t really march, either. Rather, they follow, which is interesting, considering they have the option of flying.

A Bee Walk sounds like a Moon Walk, Michael Jackson style, with a slight buzz. Hmmm. I like that idea.

See Annie's Flower Farm, Sequim, WA
Sid, aka Annie, of Annie’s Flower Farm – always cheerful and as beautiful as her flowers!

So I was kind of doing some creative moves in the Willow Room when my friend, Sid Anna, who runs Annie’s Flower Farm, called to ask me if I would like to do a “Bee Walk” through her gardens.

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Food Forest Beginnings and Fall Tasks in the Orchard

Grass, to me, is Orchard Enemy #1. I talk about how to get rid of it, how to turn an orchard into a food forest, and what to do to get your orchard ready for winter, thanks to tips from Michael Phillips’ book, The Holistic Orchard.

Permaculture by Nature

Before we coined the word, “Permaculture,” Nature was already perfecting it on her own. Here, Paul Gautschi describes his methods of mimicking nature by applying mulch in his garden. The results? Absolutely amazing! His approach has recently been featured in a film, “Back to Eden.” Happy International Permaculture Day!

Thanksgiving – today and every day

A happy Thanksgiving to one and all, and a few thoughts about abundance, gratitude, supporting family farms, and thinking about what is important in life. Thank you everyone for all your support, and may you have a wonderful and safe holiday! Remember to buy local!

Harvest Celebration Farm Tours

Tomorrow, Saturday, October 2, is the 14th Annual Harvest Celebration Farm Tour in Clallam County. If you are on the Olympic Peninsula, Washington State, this is a very fun event that gives you a glimpse of what the Peninsula has to offer. This year, nine different farms are opening their barn doors and throwing a party – hayrides, music, great food, farm animals & produce, demonstrations – a ton of down-home family fun.

We are incredibly blessed to have such an abundance of “real” food and local products available to us. It’s up to us to insure that availability. By supporting our local family farms, we are supporting our independence, our self-sufficiency, and our communities. Our health – and our quality of life – defined on so many levels – depends on it. So when you check out some of our local farms this weekend, take time to get to know our farming neighbors. We’re all in this together.

Seed Catalog Frenzy

It is that time of year again: Seed Catalog Frenzy season! Nothing like planning a garden to beat the winter doldrums! Here are a dozen of seed companies that are guaranteed to wake hibernating gardeners. If you are looking for organic, heirloom, and/or unusual varieties of veggies, herbs, fruits, flowers, and shrubs — look no further!

Support our Local Farms: PCC Tour of Nash’s Delta Farm; Visit Nearby Dungeness Valley Creamery

Saturday, Jan. 16, is the PCC Farmland Trust tour of the Delta Farm, part of the 400+ acres farmed by Nash Huber and his crew. Sign up and see first hand how he manages to keep us all fed through the winter. While you’re in the area, stop in and see the Dungeness Valley Creamery, which recently received some bad press by the WSDA which implied a link between e. coli and their certified raw milk. Nothing could be further from the truth! See for yourself what a wonderful dairy they have and taste the difference in raw milk that comes from cows that are catered to! Supporting our local family farms is just so important to preserving farmland in our region. It is such a privilege to have them here. Meet the hands that provide us with such incredible bounty!