November Gatherings – and a Recipe (sort of)
November gatherings

November Gatherings – and a Recipe (sort of)

November Gatherings - it's a great word for this time of year. A gathering of fruits, roots, herbs, seeds, friends, thoughts. Here is a recipe for Black Hawthorn Syrup made with fir needles and assorted herbs. Happy Holidays!

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Nettle Soup

Looking for a good recipe for Nettle Soup? Look no farther! All these nutrient-dense weeds growing out there wild and free - and free for the taking! Indulge in one of nature's superfoods!

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Death by Garlic, Revived by Kale

February is a weird month - we get a little bit of everything in the weather department. We do a lot of fantasizing through seed catalogs and are anxious to get our hands back in the dirt. When the winter blues & blahs get you down, our latest kale recipe, "Death by Garlic, Revived by Kale," is sure to bring you around.

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For the Love of Kale (and Garlic and Cauliflower)

What's to salvage out of a garden hammered by winter storms? Italian Lacinato (or Tuscan) Kale stands strong! Here's a great recipe for Chicken-Kale-Cauliflower casserole (with a fair amount of garlic, of course!)

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Thanksgiving Dog Biscuits

Here's the basic recipe: turkey, pumpkin, whole eggs, rice flour, nutritional yeast, a little oil and molasses. No wheat, no corn, no artificial anythings. Give your dog something to howl about!

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Fall Abundance – and a Great Recipe for Apple Cake

So many reasons why I love this simply gorgeous time of year! But aaaghhh! So much to do! …last-minute scramble to button things up for winter, can and freeze surplus produce, get the garlic in the ground, don’t forget fall cover crops…and what to do with all those apples? Try this Skillet Apple Cake Recipe - it's fast & easy!

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Artichoke Beauty and the Art of Aioli

We have artichokes! Celebrate by making your own aioli - basically garlic, lemon juice, egg yolks, and olive oil blended together in a smooth mass - to transport yourself into some other realm. It is a night and day difference from the stuff you buy in a jar called mayonnaise. Artichokes - extraordinary thistle that they are - are the perfect partner to this excursion into a gastronomic swoon.

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