Happy New Year from Barbolian Fields! We live in "interesting times." This year, we are incorporating Holmgren's Permaculture Princples into our New Year's Resolutions. Our goals, in general, focus on reaching out, buying local, being prepared for uncertainty, optimizing our backyard ecosystems, and keeping things in balance by also taking time to enjoy life. We hope you will join us in making a difference!
Change brings opportunity! A return to the 3 Permaculture Ethics: Earth Care, People Care, Fair Share, provides solutions amidst political turmoil.
When a helium balloon lands mysteriously in the Barbolian Fields backyard, what could it possibly mean??? And what could it possibly have to do with blogging or permaculture or anything relevant? You will have to read to find out!
If you want to convert an old orchard to a self-sustaining food forest, start with the SOIL. Billions of creatures can live in a single teaspoon, all connected by miles of fungal mycelium. It's an entire universe beneath our feet. Prepare to be amazed.
How much garlic you should grow? How much space do you need? Mulch? Till? Tools? How do you build beds? A few practical things about answering these important garlic-planting questions and preparing ground, particularly under less-than-ideal conditions.
Garlic Planting Conundrums, Part 2, in which we ask, where can you fit garlic in a permaculture landscape, what about companion planting with garlic, and what is the most efficient way to grow really great garlic?
Garlic Growing Conundrums! Twists and turns in this year's garden led to breaking new ground for next year's garlic crop! What went into the decision process...
The 2013 garlic harvest is IN and lookin' good! However (and this is a big however), quantities are limited. I cut back on both the number and varieties of bulbs this year. This blogpost givesa few reasons why. If you are in the Sequim, WA area, we still have some for sale, while they last!
Still looking for heirloom, open-pollinated, non-GMO plants and seeds? Check out this list! So many to choose from! And what an opportunity for each of us to be a steward of our food heritage!
Grass, to me, is Orchard Enemy #1. I talk about how to get rid of it, how to turn an orchard into a food forest, and what to do to get your orchard ready for winter, thanks to tips from Michael Phillips' book, The Holistic Orchard.