If you are like me and some 19 million other people out there (or more), you might be experiencing Garden Overwhelm. This time of year when night equals day (more or less) is a good time to think about our own equilibrium. This post explores how to get back on track, and when all else fails, your dog just might have the answers. Happy Autumn Equinox!
The rest of the story… the late summer garden has turned out nothing like what I envisioned in the spring, but in some respects, is so much more. It’s hard not to get discouraged when once again, I’ve truly lost the battle against grass, thistle, and bindweed. Garden chaos rules, but neatness and control are so overrated, are they not? Here were my “Ah ha!” moments.
Winter Garden, by Vincent Van Gogh (it looks like a dark and twisted place, does it not? You needn’t go there.)
It’s Garden Planning Season, and you know what THAT means: deep introspection to determine what worked and what didn’t, because unless you incorporate what you’ve learned into this year’s garden, you will be going forth with an impending sense of doom….
The winter is not that dark. Seriously. Lighten up already!
A reader from Texas posed some very good questions relative to my recent post on the importance of building the soil and, in particular, the essential role fungi play in the process.(Read: To Convert an Orchard to a Food Forest, Start with the Soil)
Specifically – How do you differentiate between the good guys and the bad guys?
She asks, “Don’t we always seem to be spraying trees against fungus?” “What about all the mildew, fire blight, early blight, and other diseases that can take down tomatoes, squashes, and cucumbers seemingly overnight?”
Where do you start?
How do you help one without helping the other? Or the converse, destroy one without harming the other?
Can you introduce good fungi? And can good fungi fight off the bad ones?
My response started to get a bit lengthy, and I decided it would be better as its own blogpost. Maybe some of the other readers out there can shed some light on this as well.
I am definitely going to try to be more on top of spraying this plant this year with nutritious compost teas, and maybe even something with baking soda. I have a lot of mulch around the base, but maybe it hasn’t had time to break down and feed the soil yet?? I believe this was the Quince. Hope it makes it!
Because I couldn’t agree more on how confusing some of this is!
I’ve hit a turning point. Actually, several of them. In the process, I’ve been examining my self-imposed limitations, my concept of sustainability, and why now is the best time to break a few rules. Another lengthy psycho-analysis post of how our gardens teach us much about life and visa versa – and what to do about it.
Garlic is up and growing strong! This year, we did not apply mulch to the garlic beds. Mulch is the new mantra for a lot of people – we say, that depends…
Did you make any gardening New Year’s resolutions this year? Do you have a strategy when it comes to keeping up with your garden? Last year, I used goal-setting and time-management techniques to try to get an upper hand on the weeds. My mission was to “Establish Boundaries” over which no weed should dare cross! Lesson learned: weeds do not respect my boundaries. Many things – particularly the garden – are beyond my control. This year, I’m working more from an attitude of cooperation rather than conflict. We’ll see whether Mother Nature agrees.
Here’s how I recently planted garlic bulbils – those little seed-like clusters in the scapes. Planting scapes is a great way to increase your crop at a low price. Can you still plant them? Yes, I think so, but you may want to wait for the snow to melt if you’re on the Olympic Peninsula! I am sure there will be warmer days ahead if you still need to get them in the ground.
We delve deeper into the whys of a poor garlic crop this year, and although I highly suspect it was a combination of a long wet winter and spring, incessant strong winds, and too thick a mulch, I thought it might be a good idea to buy an NPK soil-test kit and see what the soil could tell me.
A little retail therapy helped offset the dreary weather and having to face a very poor garlic crop. Sad day. Looking for some bright spots amidst a lot of bulbs that rotted in the ground. Looking for reasons why. Even after over 30 years of growing this stuff, gardening is always such a learning process, huh.
Ha! Wasn’t that incredibly irresponsible of me in my last post??? I mean, I’m talking to people quite possibly stuck in a snowbank, and I blithely (as I can do so very well) flaunt our blooming crocuses and say, “Here are some fantastic catalogs – a little retail therapy will do you good!”
Whoaa – whoaa – whoaa….
We need to review the Reality Check Blues Rules! Here are some things to keep in mind when you go shopping for seeds!
I know it’s cruel and unusual punishment to post these pictures of a rhubarb bud and the first pea shoots, but here you go. For those of you encased in ice or buried in a snowbank, hang in there! Spring isn’t too far behind!
A cold winter’s night beneath a blue moon: December 31 and it’s that time of year again: time to evaluate what worked and what didn’t in the garden. Once you complete this year-end ritual, you can dive into all those seed catalogs. But don’t skip this pre-garden planning step: a realistic evaluation now might prevent you from making crazy impulsive purchases based on glossy photos, mouth-watering descriptions, and a human tendency to forget the bad and remember the good. Or not.
A story of growing tomatoes, from training them up a trellis to having them take over the garden. If you are wondering what to do with all those green tomatoes left at the end of the season, here is the best mock mincemeat recipe I have found. Ingredients include tomatoes, apples, raisins, citrus, and spices. No meat, lard, or suet. Makes a great mock mincemeat pie just in time for Thanksgiving and upcoming holidays. This post also recommends a couple of good garden cookbooks and a great place to purchase seeds and get gardening information.
This is a tale of two zucchinis. To tell the tale, you first have to learn how to spell zucchinis, which no matter how many “c”s or “n”s you put in there, just looks wrong. But that’s not part of the story. Actually, the story is kind of long, so if you want to continue, I will give you the option to click on the more button.