The end of November! How did this happen? It appears that we were so busy during the flurry of harvest activities and making sure things were getting tucked in before the coming chill, we forgot to look up! The days are not as long, you know; they are gone before you know it! We hardly noticed just how swiftly one turned into another while the sun skated low across the sky. What happened to high noon?
What do 3 dozen eggs, 3 bottles of honey, and a beautiful handcrafted dish have to do with garlic?
This picture is of my three most recent trades: a pottery dish made by Linda R. Hughes, three bottles of raw, unheated honey, and 3 dozen fresh eggs. Quite an assortment! And each one special in its own way.
Bee Walk? What does that mean? I mean, bees don’t walk much. Some say they “march,” as in marching up into the hive. But they don’t really march, either. Rather, they follow, which is interesting, considering they have the option of flying.
A Bee Walk sounds like a Moon Walk, Michael Jackson style, with a slight buzz. Hmmm. I like that idea.
So I was kind of doing some creative moves in the Willow Room when my friend, Sid Anna, who runs Annie’s Flower Farm, called to ask me if I would like to do a “Bee Walk” through her gardens.
Ok – so the truth is, I just cannot narrow it down. I have spent days and days looking at websites of different nurseries and purveyors of exotic seeds – and I have spent months and months reading about plants and planning different guild arrangements and compiling “wish lists” that rivaled the loving letters I used to send to Santa Claus – and I, much like our dear friends (ahm) in Congress, cannot seem to reconcile the expenses with the budget. And, like them, the debate goes on and on – because my vision does not coincide with reality, which I am still trying to define, in terms of the vision, of course. It’s a loop-thing. As is life.
And so I took a break to try to put it all back together in the Willow Room, because even in winter, this is a good place to go see how things with a little creativity, intertwine. (Besides, it was time to do a little pruning.)
Wow. What a transformation! Here are 12 accomplishments and lessons learned in the 2012 garden. It’s all good! And 2013 promises to be even better!
I had to throw out my words today about crazy holiday gift ideas. The recent news of innocent children slain in Newtown make us all question who we, as a human race, have become. Maybe it’s time to get back to the garden…
Winter doldrums got you down? Beware of March Madness – when everything goes a little crazy – and not just the weather and the weeds. Indulge your compulsion to “buy more plants.” They are good for you.
Hope your Thanksgiving was full of giving thanks. A few thoughts on gratitude, abundance, and how fortunate we are. Thank you, readers, for following my posts!
I’ve hit a turning point. Actually, several of them. In the process, I’ve been examining my self-imposed limitations, my concept of sustainability, and why now is the best time to break a few rules. Another lengthy psycho-analysis post of how our gardens teach us much about life and visa versa – and what to do about it.
A happy Thanksgiving to one and all, and a few thoughts about abundance, gratitude, supporting family farms, and thinking about what is important in life. Thank you everyone for all your support, and may you have a wonderful and safe holiday! Remember to buy local!
Tomorrow, Saturday, October 2, is the 14th Annual Harvest Celebration Farm Tour in Clallam County. If you are on the Olympic Peninsula, Washington State, this is a very fun event that gives you a glimpse of what the Peninsula has to offer. This year, nine different farms are opening their barn doors and throwing a party – hayrides, music, great food, farm animals & produce, demonstrations – a ton of down-home family fun.
We are incredibly blessed to have such an abundance of “real” food and local products available to us. It’s up to us to insure that availability. By supporting our local family farms, we are supporting our independence, our self-sufficiency, and our communities. Our health – and our quality of life – defined on so many levels – depends on it. So when you check out some of our local farms this weekend, take time to get to know our farming neighbors. We’re all in this together.
It is that time of year again: Seed Catalog Frenzy season! Nothing like planning a garden to beat the winter doldrums! Here are a dozen of seed companies that are guaranteed to wake hibernating gardeners. If you are looking for organic, heirloom, and/or unusual varieties of veggies, herbs, fruits, flowers, and shrubs — look no further!
Don’t miss the 4th Annual Farmer’s Breakfast this Sunday at Macleay Hall, just outside Sequim. Sponsored by Friends of the Fields, proceeds will be applied to preserving farmland in Clallam County.
Saturday, Jan. 16, is the PCC Farmland Trust tour of the Delta Farm, part of the 400+ acres farmed by Nash Huber and his crew. Sign up and see first hand how he manages to keep us all fed through the winter. While you’re in the area, stop in and see the Dungeness Valley Creamery, which recently received some bad press by the WSDA which implied a link between e. coli and their certified raw milk. Nothing could be further from the truth! See for yourself what a wonderful dairy they have and taste the difference in raw milk that comes from cows that are catered to! Supporting our local family farms is just so important to preserving farmland in our region. It is such a privilege to have them here. Meet the hands that provide us with such incredible bounty!
Garlic has been named the Best Performing Asset in China this year, outperforming gold, silver, oil, and real estate, a consequence of supply and demand and the H1N1 flu epidemic scare. If you’re looking for good garlic, though, the very best can be found at home. Buy local.
Happy Thanksgiving, everyone! Check out the phenomenal variety of goods I purchased this week from the Sequim Locally Grown outlet: cinnamon rolls and a peach pie (wow!) from Sequim Valley Products, turnips, kohlrabi, and leeks from the Lazy J Farm, shallots from the Johnston Farms, flax seed from Teri Crockett, fresh oysters from QuilBay Seafood, … Read more
Looking for a really good garlic roaster? Look no further. Andi and Rudy Bauer of Bauer Haus Pottery make some amazing pieces. Roasted garlic elevates a simple dinner to a holiday feast. The Bauer Haus garlic roasters will ensure your garlic roasts to perfection.
A story of growing tomatoes, from training them up a trellis to having them take over the garden. If you are wondering what to do with all those green tomatoes left at the end of the season, here is the best mock mincemeat recipe I have found. Ingredients include tomatoes, apples, raisins, citrus, and spices. No meat, lard, or suet. Makes a great mock mincemeat pie just in time for Thanksgiving and upcoming holidays. This post also recommends a couple of good garden cookbooks and a great place to purchase seeds and get gardening information.
It is not too late to plant garlic! This post discusses pros and cons of planting early or late. A detailed description is given on how to plant garlic, including planning, building beds, pre-plant techniques, spacing, and mulching. It is based on my over 30 years of growing garlic in the Northwest.
True confession: I simply have not had time to follow up on my last post. Furthermore, I am not afraid to admit that I still have zucchini on my countertop. Yes, I continue to sneak them into spaghetti sauces and muffins, but in reality, they have been pushed to the back to make room for … Read more
The Sequim Lavender Festival has turned Sequim, WA upside down! Many small farms across the country are turning to agritourism as a means of keeping the farm afloat.
May was an absolutely gorgeous month in the Sequim Dungeness Valley. This post features some spring photos, including some of a brand new baby calf, born at the Dungeness Valley Creamery. The Brown farm is a fantastic source of fresh raw milk from pampered Jersey cows.