Home » Barbolian Fields Blog – Welcome to the Ramble in the Brambles » garlic

Tag: garlic

What Worked – or NOT – in the 2013 Garden

Bees, bee plants, rainwater catchment, spiral gardens, scything, mulching, garlic, unusual fruits, perennial vegetables: here is what worked (or NOT) in our garden last year. Incorporating ideas for 2014….

Read more

Garlic Planting Conundrums – Part 3

How much garlic you should grow? How much space do you need? Mulch? Till? Tools? How do you build beds? A few practical things about answering these important garlic-planting questions and preparing ground, particularly under less-than-ideal conditions.

Read more

Garlic Planting Conundrums, Part 2

Garlic Planting Conundrums, Part 2, in which we ask, where can you fit garlic in a permaculture landscape, what about companion planting with garlic, and what is the most efficient way to grow really great garlic?

Read more

Yellow Tips on Garlic and Other Growing Dilemmas

Critical time in the garlic patch! Yellow tips? Yellowing leaves? How much to water? Fertilizer? Cut the scapes or not? When to harvest? Part science; part experience; part juju. I hope we can answer your questions.

Read more

What’s Wrong with My Garlic?

What's Wrong with My Garlic? Does your garlic have yellow-tipped leaves, signs of mold and rot, falling over stems, thirsty insects sucking the living juice right out of the plants? If you don't think you have problems, after reading this, you might change your mind.

Read more

First Sprouts of Garlic!

Mid-February and the garlic is UP! Tallest in the patch is the Chinese Pink, a Turban variety, but all varieties are making a showing. These hardy little bulbs can handle the rough weather ahead. Just be careful with the mulch!

Read more

Death by Garlic, Revived by Kale

February is a weird month - we get a little bit of everything in the weather department. We do a lot of fantasizing through seed catalogs and are anxious to get our hands back in the dirt. When the winter blues & blahs get you down, our latest kale recipe, "Death by Garlic, Revived by Kale," is sure to bring you around.

Read more

For the Love of Kale (and Garlic and Cauliflower)

What's to salvage out of a garden hammered by winter storms? Italian Lacinato (or Tuscan) Kale stands strong! Here's a great recipe for Chicken-Kale-Cauliflower casserole (with a fair amount of garlic, of course!)

Read more

Harvest Now for Holiday Gifts from the Garden!

No time to lose! You still have time to harvest things to use in making gifts from the garden. Holiday gift ideas include seed sharing, taking cuttings for propagating plants, herb blends, food treats, an assortment of crafts, and a recipe for calendula salve.

Read more

Time Again to Plant Garlic

Frost is on the pumpkin and it's time to plant garlic! I am going back to basics this year - keeping it simple. This post is all about planting garlic: planning, building beds, enriching the soil, planting, and mulching.

Read more

Artichoke Beauty and the Art of Aioli

We have artichokes! Celebrate by making your own aioli - basically garlic, lemon juice, egg yolks, and olive oil blended together in a smooth mass - to transport yourself into some other realm. It is a night and day difference from the stuff you buy in a jar called mayonnaise. Artichokes - extraordinary thistle that they are - are the perfect partner to this excursion into a gastronomic swoon.

Read more

Every Soil Tells a Story

We delve deeper into the whys of a poor garlic crop this year, and although I highly suspect it was a combination of a long wet winter and spring, incessant strong winds, and too thick a mulch, I thought it might be a good idea to buy an NPK soil-test kit and see what the soil could tell me.

Read more

When All Else Fails, Buy Plants

A little retail therapy helped offset the dreary weather and having to face a very poor garlic crop. Sad day. Looking for some bright spots amidst a lot of bulbs that rotted in the ground. Looking for reasons why. Even after over 30 years of growing this stuff, gardening is always such a learning process, huh.

Read more

Scapes, Scallions, and the Scarcity of Spring

In this post, I confess to having a serious case of scape envy, based on reports I am getting from others whose garlic plants are already producing those delectable scapes. Want to know the difference between scapes, scallions, and "green garlic" and how elephant garlic fits in to this picture? I'll try to unravel some of that for you. And if you're wondering what to do with your scapes, stay tuned for my upcoming cookbook!

Read more

Pull Back the Mulch and Feed the Garlic!

If you've tucked your garlic in under mulch for the winter, now is the time to pull back the blanket and let the sun shine in. Early spring is a time of intense change for the garlic plants, and when they first come up, they are hungry! Have pity and don't make them search for food! This post is about the special needs of garlic in early spring and how to care for them.

Read more

Buy Garlic, Not Gold!

Garlic has been named the Best Performing Asset in China this year, outperforming gold, silver, oil, and real estate, a consequence of supply and demand and the H1N1 flu epidemic scare. If you're looking for good garlic, though, the very best can be found at home. Buy local.

Read more

Spring Cleaning in the Garlic Beds!

Spring is a busy time to get the garden in shape before planting. Garlic is up and so are the weeds! Efforts now to get rid of the weeds will pay off with big garlic bulbs later! Also time to fertilize the garlic with a little side-dressing of blood meal for a nitrogen boost. Seaweed and fish fertilizer foliar sprays also strengthen the plants. Raised beds are a real advantage to early growth.

Read more

Welcome Back Garlic!

jan09_frosty-greenman1Welcome back New Garlic Shoots! Welcome back Garlic Lovers!

Hmmm…I seem to have figured how to get my pictures back up on my posts, although not necessarily where I want them. After my recent WordPress upgrade, I have had a few problems. Hopefully this will be fixed soon, but in the meantime, please put up with this amateur hacker!

jan09_garlic-beds_light-snow1Brrr! It is frosty outside! As you know, January and February can be a real mixture of weather, and here in the Pacific Northwest, we are no exception. The rain and snow this year for us were a statistician’s dream. Even without extremes, storms regularly blow in off the west coast with winds strong enough to break trees, while other afternoons can be deceivingly warm with the promise of spring. Then the nights freeze solid again, glare ice coats the roadways, and thick frost ices every nook and crevice.

feb09_garlic-shoots1It might be a time for us to hunker down inside, but things are happening in the backyard garlic patch! Tender garlic shoots are bravely poking through the soil. Trust me on this. Look closely. I DO SEE GREEN!!!

They seem so exposed – so vulnerable. I did not mulch. There is no snow cover for protection….

I encourage them to be strong.

Stay tuned….

And in the meantime, I have had several discussions with fellow gardeners over the past few weeks about mulching, watering, the bed/no-bed dilemma, irrigation, building the soil, which varieties of garlic are best, other good crops, and an assortment of innovative gardening ideas. I will be posting on these in the near future as the growing season kicks in.

Thanks for visiting my site – and please come back – come back often! And I sure hope I can get this little snafu fixed!

Blythe

Garlic is Harvested and Curing!

Hooray! The garlic is harvested and is now 2 weeks into the curing process.

What do 1300 bulbs of hanging garlic look like?

Granted, by some standards, that is not a lot. But for me – and for many who buy a few bulbs now and then – it’s like, wow – over one thousand bulbs!

How to describe what it is like to step into a small room, surrounded by hanging garlic, and inhale the dense pungent aroma …

It makes you slip into visions of roasted bulbs, garlic bread, rich sauces, stir fries, pestos, tapenades ….

It’s enough to make one swoon ….

Do we have to wait?

No!

Indulge NOW!

Garlic Status – Summer Solstice ’08

Garlic Status_Summer Solstice 2008

Despite the cold spring here in the Pacific Northwest, the garlic has been thriving! We got everything weeded over the weekend and thoroughly watered. You can almost feel them reaching upward, waiting for that promised sunshine!

As you can see from the photos, I planted the garlic rather densely in beds (4 rows/bed) this year, which has really facilitated the weeding, fertilizing, & watering tasks! The picture in the lower right quadrant shows 2 plots in the background that were recently tilled under — I had grown a green manure crop of a combination of clover, vetch, and ryegrass; I will be planting them again soon with more of the same; these will be garlic beds for next year and 2010. Yes, those are the Olympic Mountains in the background. Gorgeous morning!

Also pictured are the tall spikes, often called “spears” of the elephant garlic. The hardneck varieties send smaller shoots, called “scapes”; pictured are the tight-curling scapes of the rocambole hardnecks. I have been cutting these off (yes! you can have some if you are in the neighborhood!) and using them in pestos, salad dressings, & stir fries. They also add an unusual touch to floral arrangements. I am making some garlic hummus to bring to a barbecue this weekend, and am thinking about how the scapes might be quite beautiful pickled in a jar! Mmm!

I figure bulb harvesting is about a month or so away (a little late this year). I may get one more watering in, but will stop the water after that, which will help prevent molds and extend the shelf-life of the bulbs.

We might hit 70 today when the official summer starts at 4:30 today! That is welcome news for those of us who have been wearing sweatshirts all spring! Celebrate the solstice!

Rain! Rain! Rain!

If you live in the Pacific Northwest, you know we’re still waiting for this season called spring and it’s almost summer! The cold temps have delayed most crops – but I have to say, the lettuce, spinach, peas, mustards, parsley, potatoes, rhubarb, and garlic are thriving! (And so are the weeds!)

Garlic scapes are a little slow this year, but I see elephant spears are starting to shoot straight up, which means the curly scapes from the gourmet hardnecks are not far behind.

If you haven’t tried scapes, they are a real treat. Milder than the bulbs, they are perfect in pestos, lightly steamed with other veggies (a perfect match with asparagus!), or with pasta, seafood, eggs – well, I might be biased, but just about everything!

Keep in mind that cooking will lessen (some would say “mellow”) the flavor. Use raw for full strength. For cooked dishes, I generally chop them up and toss them in at the last minute. If you let them sit a few minutes after slicing, the enzymes in the garlic react and create chemical compounds (allicin and ajoene) that provide more health benefits.

Contact me at blythe [at] barbolian [dot] com or 360-681-3891 for availability.

YES! I am open to trades & barters!