Spring Garlic Woes

Are your garlic plants looking a little yellow? Will a cold, damp spring bring molds? What can you do if there are problems? What are the signs to look for? Let’s weigh our options and figure out the best ways to prevent diseases.

2013 Garlic Crop Is In!

The 2013 garlic harvest is IN and lookin’ good! However (and this is a big however), quantities are limited. I cut back on both the number and varieties of bulbs this year. This blogpost givesa few reasons why. If you are in the Sequim, WA area, we still have some for sale, while they last!

Urgent: Weed Your Garlic!

It’s officially spring and that means the beginning of Panic Season! So much to DO! Here is one more urgent task on your to-do list: WEED YOUR GARLIC. Early Spring is the most important weeding you will EVER DO in your garlic bed – and here is why.

Time to Plant Garlic!

Time to get that garlic in the ground if you haven’t already! Need garlic? We still have some! Want a tool to make the planting easier, faster, & more uniform? We have just the thing! Need planting tips? Look no further!

What’s Wrong with My Garlic?

What’s Wrong with My Garlic? Does your garlic have yellow-tipped leaves, signs of mold and rot, falling over stems, thirsty insects sucking the living juice right out of the plants? If you don’t think you have problems, after reading this, you might change your mind.

Garlic Status: Mid-July

I am getting lots of questions about where we’re at with the garlic – when we’ll have bulbs for sale – and how about the bulbils? Here’s my final, not-so-final, wishy-washy answer to predicting the future.

First Sprouts of Garlic!

Mid-February and the garlic is UP! Tallest in the patch is the Chinese Pink, a Turban variety, but all varieties are making a showing. These hardy little bulbs can handle the rough weather ahead. Just be careful with the mulch!

Death by Garlic, Revived by Kale

February is a weird month – we get a little bit of everything in the weather department. We do a lot of fantasizing through seed catalogs and are anxious to get our hands back in the dirt. When the winter blues & blahs get you down, our latest kale recipe, “Death by Garlic, Revived by Kale,” is sure to bring you around.

Got Garlic???? YES we DO!

We still have lots of garlic! In trying to set up a storefront, I wiped out my page that lists them. If you’re looking for great garlic to plant or to eat, shoot me an email and I’ll get back to you. It might take me awhile to find a fix!

Artichoke Beauty and the Art of Aioli

We have artichokes! Celebrate by making your own aioli – basically garlic, lemon juice, egg yolks, and olive oil blended together in a smooth mass – to transport yourself into some other realm. It is a night and day difference from the stuff you buy in a jar called mayonnaise. Artichokes – extraordinary thistle that they are – are the perfect partner to this excursion into a gastronomic swoon.

Every Soil Tells a Story

We delve deeper into the whys of a poor garlic crop this year, and although I highly suspect it was a combination of a long wet winter and spring, incessant strong winds, and too thick a mulch, I thought it might be a good idea to buy an NPK soil-test kit and see what the soil could tell me.

When All Else Fails, Buy Plants

A little retail therapy helped offset the dreary weather and having to face a very poor garlic crop. Sad day. Looking for some bright spots amidst a lot of bulbs that rotted in the ground. Looking for reasons why. Even after over 30 years of growing this stuff, gardening is always such a learning process, huh.

Scapes, Scallions, and the Scarcity of Spring

In this post, I confess to having a serious case of scape envy, based on reports I am getting from others whose garlic plants are already producing those delectable scapes. Want to know the difference between scapes, scallions, and “green garlic” and how elephant garlic fits in to this picture? I’ll try to unravel some of that for you. And if you’re wondering what to do with your scapes, stay tuned for my upcoming cookbook!

Pull Back the Mulch and Feed the Garlic!

If you’ve tucked your garlic in under mulch for the winter, now is the time to pull back the blanket and let the sun shine in. Early spring is a time of intense change for the garlic plants, and when they first come up, they are hungry! Have pity and don’t make them search for food! This post is about the special needs of garlic in early spring and how to care for them.

Garlic Is Coming On Strong!

The garlic is growing strong at Barbolian Fields! We applied a heavy layer of mulch at planting time, and it appears to have done a good job of protecting the bulbs from the series of winter freezes and thaws and also preventing erosion of the beds when we got a lot of rain. Looks like a good crop this year if all goes well!

Buy Garlic, Not Gold!

Garlic has been named the Best Performing Asset in China this year, outperforming gold, silver, oil, and real estate, a consequence of supply and demand and the H1N1 flu epidemic scare. If you’re looking for good garlic, though, the very best can be found at home. Buy local.

Yes! You Can Still Plant Garlic!

It is not too late to plant garlic! This post discusses pros and cons of planting early or late. A detailed description is given on how to plant garlic, including planning, building beds, pre-plant techniques, spacing, and mulching. It is based on my over 30 years of growing garlic in the Northwest.

Spring Cleaning in the Garlic Beds!

Spring is a busy time to get the garden in shape before planting. Garlic is up and so are the weeds! Efforts now to get rid of the weeds will pay off with big garlic bulbs later! Also time to fertilize the garlic with a little side-dressing of blood meal for a nitrogen boost. Seaweed and fish fertilizer foliar sprays also strengthen the plants. Raised beds are a real advantage to early growth.